- 2/3 cup batter
- 1 3/4 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla
Beat till fluffy (5 minutes at high speed).
- 2 1/2 tsp baking powder
- 1 tsp salt
- 3 cups flour
Add to creamed mixture alternately with 1 1/4 cups milk. Beat well.
Bake in 2 paper-lined 9 x 1 1/2″ round pans in moderate oven, 350° for 30-35 minutes.
Frost with Cooked Frosting for Yellow Cake, sprinkle with coconut.
Cooked Frosting for Yellow Cake
- 1 cup sugar
- dash of salt
- 1/4 tsp cream of tartar
- 1/3 cup water
Combine. Bring to boiling and cook and stir till sugar dissolves.
Place 2 egg WHITES in small bowl of electric mixer and pour boiling SYRUP in a thin stream over unbeaten egg WHITES, beating at high speed till of spreading consistency.
Add – 1 tsp vanilla; spread on cooled cake and sprinkle with 1 can coconut on cake.