Yellow Cake

Cream:

  • 2/3 cup batter
  • 1 3/4 cup sugar

Add in:

  • 2 eggs
  • 1 1/2 tsp vanilla

Beat till fluffy (5 minutes at high speed).

Sift:

  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 3 cups flour

Add to creamed mixture alternately with 1 1/4 cups milk. Beat well.

Bake in 2 paper-lined 9 x 1 1/2″ round pans in moderate oven, 350° for 30-35 minutes.

Frost with Cooked Frosting for Yellow Cake, sprinkle with coconut.

Cooked Frosting for Yellow Cake

  • 1 cup sugar
  • dash of salt
  • 1/4 tsp cream of tartar
  • 1/3 cup water

Combine. Bring to boiling and cook and stir till sugar dissolves.

Place 2 egg WHITES in small bowl of electric mixer and pour boiling SYRUP in a thin stream over unbeaten egg WHITES, beating at high speed till of spreading consistency.

Add – 1 tsp vanilla; spread on cooled cake and sprinkle with 1 can coconut on cake.

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