Lemon Loaf

Miss Mary Holder
Westlake, La. OES

  • 1 cup oleo
  • 2 cups sugar, creamed well
  • 4 eggs, 1 at a time, blending well

Sift together:

  • 3 cups flour
  • 1/2 tsp salt
  • 1/2 tsp soda

Add alternately with 1 cup buttermilk.

Fold in:

  • 1 cup chopped nuts
  • grated rind of 1 lemon

Pour into 2 large loaf pans that have been greased or use 3 small loaf pans.  Bake at 350° for about 1 hour.

While baking, combine:

  • Juice of 3 lemons (10 Tbsp)
  • 1 cup sugar

Let stand to allow sugar to dissolve. When Lemon Loaf is done, turn out on waxed paper or foil and spoon the lemon juice and sugar mixture over the loaves.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s