Apricot Nectar Cake

Mrs. Floy G. Kemp, PM
Farmerville, La. #207 OES

  • 1 package yellow cake mix
  • 1 box orange jello
  • 1 cup apricot nectar
  • 3/4 cup Wesson oil
  • 4 eggs, 1 at a time.

Mix well. Pour into a slightly greased tube pan and bake at 350° for 1 hour. Glaze while warm

Glaze:

1 – 2 cups powdered sugar, mixed with enough nectar – to spreading consistency.

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