Spud Nuts

Serves 60

Add together and set aside:

  • 1 cake yeast
  • 1/2 cup warm water

Add together:

  • 2 cups scalded milk
  • 1 tsp salt
  • 1/2 cup sugar
  • 2/3 cup shortening

Let cool and add:

  • 1 cup mashed potatoes
  • 2 beaten eggs
  • dissolved yeast
  • 6 – 7 cups flour

Roll dough out and cut 1/2″ spud nuts. Let dough rise for 1 hour. Fry in hot fat.

Glaze:

  • 2 cups confectioners’ sugar
  • 1 tsp vanilla
  • a little warm water

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DIET:  Something to take the starch out of you.

 

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