Ham Biscuits

Mrs. N. B. James

  • 2 cups flour
  • 1 1/2 Tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup butter or oleo
  • 1 egg slightly beaten, in a measuring cup – fill till 3/4 full of milk and egg

Roll to 1/4 ” thick. Cut into 1 1/2″ biscuits. Filling is placed on top of 1 biscuit, then topped with another. (This is in layers..biscuit, filling, biscuit) Then bake till golden brown in hot oven.

FILLING:

  • 1 cup ground ham
  • 2 Tbsp finely chopped onion
  • 1/4 tsp mustard
  • 1/4 cup sour cream or mayonnaise (to moisten)
  • chopped celery (optional)
  • small amount lemon juice
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