Spiced Punch

Mrs. Lois Spencer, PM
Farmerville, La. #207 OES

1 quart water, brought to boil in saucepan which may be covered. Heat remainder of the gallon of water in a separate pan.

In a cheesecloth, tie together:

  • 6 cinnamon sticks
  • 2 Tbsp whole cloves

(or plan to strain punch before serving).

Add 1 1/2 cups sugar and the spices to the boiling water. Boil 5 minutes. Remove from heat. Add 10 tea bags. Cover and let stand 5 minutes to steep. Then remove spices and tea bags.

Add:

  • 1/2 cup lemon juice
  • 1 quart apple juice or cider.

Dilute with the remaining hot water. Cover and keep hot till serving time.

Serves 25

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