Peanut Butter Fudge

  • 1 (12 oz) jar peanut butter
  • 1 (6 oz) jar Marshmallow Creme
  • 1 1/2 sticks butter or margarine
  • 2/3 cup evaporated milk
  • 1 tsp vanilla flavor
  • 3 cups sugar

Bring milk and sugar to boil; cook 5 minutes, stirring frequently. Remove from heat. Add Marshmallow Creme and peanut butter. Add vanilla; mix until smooth. Spread in 9 x 13 inch buttered dish. Cool. Cut into squares.

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