- 1 (12 oz) jar peanut butter
- 1 (6 oz) jar Marshmallow Creme
- 1 1/2 sticks butter or margarine
- 2/3 cup evaporated milk
- 1 tsp vanilla flavor
- 3 cups sugar
Bring milk and sugar to boil; cook 5 minutes, stirring frequently. Remove from heat. Add Marshmallow Creme and peanut butter. Add vanilla; mix until smooth. Spread in 9 x 13 inch buttered dish. Cool. Cut into squares.