Christmas Candy

  • 1/2 cup butter
  • 1 1/2 cups graham cracker crumbs
  • 1 can Eagle Brand cream
  • 1 cup chocolate chips
  • 1 cup coconut
  • 1 cup chopped pecans

Preheat oven 325° for glass dish, 350° for regular. Put butter in dish and melt in oven. Add graham cracker crumbs. Mix and press flat into butter. Pour cream evenly over crust. Add a layer of chocolate chips, then a layer of coconut and finally a layer of crushed pecans. Bake 25 to 30 minutes, according to required oven temperature.


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