Tea Cakes

  • 2 eggs
  • 1 cup sugar
  • 1 cup syrup
  • 1 Tbsp nutmeg
  • 1 cup oil
  • 1 cup milk
  • 1 Tbsp baking powder

Add flour until a stiff dough is formed. Roll out on floured pastry sheet and cut out. Lay on a greased cookie sheet. Cook on 400° until brown.

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