Peach Cobbler

  • 1 large can sliced peaches
  • cinnamon
  • 1 box yellow cake mix
  • 1 stick margarine

Preheat oven to 350°. Pour sliced peaches and juice into medium size oblong baking dish (9 x 13 x 2 inches is too large for this recipe). Sprinkle cinnamon generously over peaches. Top with dry smooth cake mix. Place pats of butter on top of cake mix until completely covered. Sprinkle cinnamon over butter. Bake at 350° until golden brown and bubbly.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s