- 5 pounds ground beef
- 5 cups hickory smoke barbecue sauce
- 2 1/2 cups chopped bell peppers
- 1/2 cup chopped hot green peppers
- 2 1/2 cup chopped onions
- salt to taste
Brown meat in electric skillet on low temperature. Add sauce, peppers, salt and onions. Cook 15 minutes, low to medium temperature. Then simmer on and on. Serve on fresh buns.