Company Fruit Salad

Serves 15 to 20 People

  • 4 (11 oz) cans mandarin orange slices
  • 1 small jar maraschino cherries
  • 1 (20 oz) can crushed pineapple
  • 1 (16 oz) cup sour cream
  • 2 cups coconut
  • 1/2 bag miniature marshmallows
  • 2 cups chopped pecans

Drain and slice orange sections and cherries. Add drained pineapple and sour cream. Mix cheese ingredients well. Add remaining ingredients, stirring lightly. Refrigerate at least 12 hours before serving.

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