Chicken Salad

Makes 32 Sandwiches

  • 2 boiled fryers, deboned
  • 8 boiled eggs, chopped
  • 1 1/2 cup sweet pickles, chopped
  • 1 cup diced celery
  • 1/2 to 1 pint mayonnaise
  • onion salt
  • garlic salt
  • pepper

Chop skinless, boneless chicken in food processor. Remove chicken. Chop eggs, pickles and celery separately. Mix all ingredients together, salting and peppering to taste.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s