Three Bean Salad

Serves 100 People

  • 1 gallon green beans, cut style
  • 1 gallon yellow wax beans
  • 1 gallon red kidney beans
  • 1 bunch celery, chopped
  • 5 medium onions, sliced and ringed
  • 2 medium green peppers, chopped and sliced thin

Dressing:

  • 1 cup salad oil (Crisco)
  • 2 cups vinegar (dark)
  • 2 1/4 cup sugar
  • 3 tsp salt
  • 1 1/2 tsp black pepper
  • 3/4 tsp garlic powder

Mix all ingredients and blend well. Pour over drained beans and turn gradually in large container, so as not to break the beans by stirring. Store in refrigerator 10 to 12 hours before serving.

 

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