Peach Cake

  • 1 box white cake mix
  • 4 eggs
  • 1/2 cup water (1 Tbsp lemon juice and finish with water)
  • 1 box pineapple orange gelatin
  • 1 cup oil
  • 1/2 cup fresh or frozen, mashed peaches

Mix dry gelatin with cake mix. Add oil and water; beat well. Add eggs, one at a time. Beat after each egg. Add peaches and mix. Bake in greased and floured tube pan at 325° for 45 minutes. Pour glaze over cake after removing from oven.


  • 1/2 cup mashed peaches and juice
  • 2 cups powdered sugar
  • 1 tablespoon lemon juice

Combine and pour over hot cake.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s