- 1 box white cake mix
- 4 eggs
- 1/2 cup water (1 Tbsp lemon juice and finish with water)
- 1 box pineapple orange gelatin
- 1 cup oil
- 1/2 cup fresh or frozen, mashed peaches
Mix dry gelatin with cake mix. Add oil and water; beat well. Add eggs, one at a time. Beat after each egg. Add peaches and mix. Bake in greased and floured tube pan at 325° for 45 minutes. Pour glaze over cake after removing from oven.
- 1/2 cup mashed peaches and juice
- 2 cups powdered sugar
- 1 tablespoon lemon juice
Combine and pour over hot cake.