Peach Cake

  • 1 box white cake mix
  • 4 eggs
  • 1/2 cup water (1 Tbsp lemon juice and finish with water)
  • 1 box pineapple orange gelatin
  • 1 cup oil
  • 1/2 cup fresh or frozen, mashed peaches

Mix dry gelatin with cake mix. Add oil and water; beat well. Add eggs, one at a time. Beat after each egg. Add peaches and mix. Bake in greased and floured tube pan at 325° for 45 minutes. Pour glaze over cake after removing from oven.

Glaze:

  • 1/2 cup mashed peaches and juice
  • 2 cups powdered sugar
  • 1 tablespoon lemon juice

Combine and pour over hot cake.

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