Cream Cheese Pastry:
- 1 (3 oz) package cream cheese, softened
- 1 stick margarine, room temperature
- 1 cup flour (maybe slightly more)
Blend cream cheese and margarine; stir in flour and mix until smooth. Form into ball. Use fingers to press 3/4 inch marble sized portions into small muffin tins. Fill with mayhaw pecan pie filling and bake. Enough for 48 thin pastry shells.