Mayhaw Pecan Tarts

Cream Cheese Pastry:

  • 1 (3 oz) package cream cheese, softened
  • 1 stick margarine, room temperature
  • 1 cup flour (maybe slightly more)

Blend cream cheese and margarine; stir in flour and mix until smooth. Form into ball. Use fingers to press 3/4 inch marble sized portions into small muffin tins. Fill with mayhaw pecan pie filling and bake. Enough for 48 thin pastry shells.

 

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