Blueberry Peach Cobbler

Filling:

  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 tablespoon juice
  • 2 cups sliced peaches (about 4 medium or 2 (10 1/2) package frozen peaches)
  • 1 cup fresh or frozen blueberries

Mix sugars and cornstarch, stir in water, and cook until thick, stirring constantly. Remove from heat, add lemon juice and fruit. Turn into a greased 2 quart baking dish.

Topping:

  • 1 cup flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup soft butter or margarine
  • 1/2 teaspoon salt
  • Mixture of 2 tablespoons sugar and 1/4 teaspoon nutmeg

In a mixing bowl, sift together dry ingredients for topping. Add milk and margarine and beat until smooth. Spoon over fruit and sprinkle with sugar-nutmeg mixture. Bake at 375° for about 45 minutes.

***If frozen peaches are used, omit 1/4 cup granulated sugar.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s