Shrimp Dip

Mrs. Helen Jean Rainwater, PM

Farmerville #207, O.E.S., Sec.

  • 1 can shrimp
  • 2 hard-cooked eggs, ground together.

Add:

  • 1 Tbsp grated onion
  • 1/2 cup grated celery
  • 1/4 cup grated pimento, chopped
  • 1/3 cup chili sauce or less.
  • Mayonnaise – enough to blend to good consistency
  • Accent to suit taste.

Blend well.

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