Squash Casserole

Orea Bennett

• 2 cups cooked squash
• 1/2 lb ground beef
• 2 slices light bread
• 1/2 cup milk
• 2 eggs
• Garlic powder
• Salt
• 1 Tbsp Worcestershire sauce
• Sautéed onion, bell pepper or celery (optional)
• Cheese

Brown meat; add other ingredients. Pour into casserole dish. Put cheese on top. Cook at 400° until cheese browns.