Corn Casserole

Mary D. Freeman

  • 2 (No. 303) cans cream style corn
  • 1/2 cup corn meal
  • 1 beaten egg
  • 1/2 cup sugar
  • 2 cloves garlic
  • 1 chopped onion
  • 1 stick butter

Melt butter in casserole dish. Mix other ingredients and pour into dish. Bake at 350° for 45 minutes.

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