Pink Dream Salad

Neita Jo Craighead

  • 1 c. Eagle Brand condensed milk
  • 1 c. strawberry pie filling
  • 1 large can fruit cocktail, drained
  • 1 (14 oz) container Cool Whip
  • 1 c. chopped pecans

Mix milk and pie filling. Add fruit cocktail. Fold in Cool Whip and pecans. This will make a large bowl full. Refrigerate overnight before serving. If you prefer 1 large can crushed pineapple, well drained, may be used in place of fruit cocktail.

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