Neita Jo Craighead
- 1 c. Eagle Brand condensed milk
- 1 c. strawberry pie filling
- 1 large can fruit cocktail, drained
- 1 (14 oz) container Cool Whip
- 1 c. chopped pecans
Mix milk and pie filling. Add fruit cocktail. Fold in Cool Whip and pecans. This will make a large bowl full. Refrigerate overnight before serving. If you prefer 1 large can crushed pineapple, well drained, may be used in place of fruit cocktail.