3 Bean Salad

Stella Roberts

  • 1 (16 oz) can cut green beans
  • 1 (10 oz) can yellow wax beans
  • 1 (16 oz) can red kidney beans

Drain above well, then add:

  • 1 medium onion, chopped
  • 2 stalks celery, chopped

Boil together, then cool the following:

  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1/2 c. Wesson oil

Pour over beans; cover and refrigerate overnight.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s