Souper Saucy Meat Loaf

Kim Gunter

  • 1 1/2 pound ground beef
  • 1 can condensed cream of mushroom or tomato soup
  • 1 cup small bread cubes
  • 1/4 cup finely chopped onions
  • 1 egg, slightly beaten
  • 1/2 tsp salt
  • Dash of pepper
  • 1/4 cup water

Mix (thoroughly) beef, 1/2 cup soup, bread, onion, egg, salt and pepper. Shape firmly into loaf; place in shallow baking pan. Bake at 350° for 1 hour and 15 minutes. Blend remaining soup, water and 2 to 3 tablespoons drippings. Heat; stir occasionally. Serve over loaf. Makes 4 to 6 servings.


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