Meat/Potato Casserole

Marnel Robertson

  • 1 pound ground beef
  • 4 medium potatoes, sliced to taste
  • Salt/pepper/garlic to taste
  • 1 small onion, chopped fine
  • 1/4 cup bell pepper, chopped fine
  • 1 cup cheese (if desired)
  • 1 can Ro-Tel tomatoes

Brown ground beef with onions and peppers. Drain. Layer sliced potatoes in ungreased casserole dish. Top with ground beef mixture. Mash Ro-Tel tomatoes with juice and pour over casserole. Bake at 350° for approximately 45 minutes or until potatoes are tender. Top with cheese; place in oven until cheese melts.

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