- 1 1/2 pound cheese, grated fine
- 1 (8 ounce) package cream cheese, softened
- 2 (3 ounce) jars pimento, drained and mashed
- Mayonnaise to moisten
- Salt, pepper to taste
- Dash of garlic salt
- 1 Tbsp Worcestershire sauce
Mix in order given until desired consistency is reached. Cover and Refrigerate.