Favorite Ham and Potato Bake

Kim Gunter

  • 1 cup condensed cream of mushroom soup
  • 1/2 cup milk
  • 4 cups thinly sliced potatoes
  • 1 1/2 cup diced cooked ham
  • 1 small onion, thinly sliced
  • 1 Tbsp oleo or butter
  • Dash of paprika
  • Dash of pepper

Combine soup, milk and pepper. In 2 quart casserole, arrange alternate layers of potatoes, ham, onion and sauce (cover ham completely with sauce). Dot top with butter; sprinkle with paprika. Cover; bake at 375° for 1 hour. Uncover; bake 15 minutes more or until potatoes are done. Makes about 4 cups.

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