Chicken Dumplings The Easy Way

Marnell Robertson

  • 1 package flour tortillas
  • 1 (3 lb ) chicken
  • 1/2 stick butter
  • Salt and pepper to taste

Boil chicken. Remove chicken. Bring stick to boil; add butter and strips of flour tortillas. Cook until dumplings are tender. Doesn’t take very long. Add chicken to dumplings.

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