Chicken Asparagus

Mary Allen

  • 1 chicken, boiled and boned
  • 1 medium onion, chopped
  • 1/2 cup oleo
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/4 tsp Tabasco sauce
  • 2 tsp soy sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Accent
  • 1/2 cup milk
  • 1/2 lb grated cheese
  •  2 cans green tip asparagus

Saute onion in oleo and add remaining ingredients, except asparagus. Simmer sauce until cheese melts. Place a layer of chicken in casserole; layer of asparagus and sauce. Repeat, ending with sauce. Bake at 350° till bubbly.



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