- 1 butter cake mix
- 1 large package strawberry jello
- 1 (8 oz) Cool Whip
- 1 large strawberry instant pudding
Preheat oven to 350°. Prepare cake mix according to directions. Bake in 9 x 14 inch oblong pan. Mix jello; pour over cake. Cool, then mix instant pudding by directions. Spread over cake. Lastly, spread with Cool Whip. Refrigerate.