Jello Soft Swirl Cake

Pat Burnside

  • 1 butter cake mix
  • 1 large package strawberry jello
  • 1 (8 oz) Cool Whip
  • 1 large strawberry instant pudding

Preheat oven to 350°.  Prepare cake mix according to directions. Bake in 9 x 14 inch oblong pan. Mix jello; pour over cake. Cool, then mix instant pudding by directions. Spread over cake. Lastly, spread with Cool Whip. Refrigerate.

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