Louise M. Jones
- 1 lb butter
- 6 eggs
- 3/4 cup milk
- 1 Tbsp butter flavoring
- 3 cups sugar
- 4 cups flour
- 1/2 tsp almond extract
- 1 Tbsp vanilla
Cream sugar and butter; add eggs one at a time, beating after each addition. Add flour and milk alternately. Add flavorings; cook in Bundt or angle food pan at 350° for 2 hours.
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