Orange Cookie

Ruth Drummond

  • 2 sticks oleo, creamed
  • 1/2 cup sugar
  • 2 cups flour
  • 3 Tbsp orange jello
  • 3/4 cup chopped pecans

Cream oleo and sugar. Add flour, jello and pecans. Roll out like pretzels or a pencil. Bake on greased cookie sheet at 350° for about 15 minutes. Do not overbake or brown.

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