Vanilla Ice Cream

Stella Roberts
  • 1/2 gallon milk plus 1 pint
  • 6 eggs
  • 1 1/2 cup sugar
  • 3 Tbsp flour
  • 1 can sweetened condensed milk
  • 2 Tbsp vanilla
  • Pet milk

Cook sweet milk, eggs and sugar until it coats a spoon. Add condensed milk and vanilla. Finish filling freezer with Pet milk. Freeze in ice cream freezer according to manufacturer’s directions.

 

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