Peanut Butter Fugde

Pat Burnside

  • 2/3 cup cocoa
  • 3 cup sugar
  • 1/8 tsp salt
  • 1 1/2 cup milk
  • 1/4 cup oleo
  • 1 tsp vanilla
  • 1 1/2 cup peanut butter

Mix cocoa, sugar, salt and milk. Cook over medium heat until soft ball stage is reached. Remove from heat and add butter, vanilla and peanut butter. Mix well and pour into buttered pan. Cool and cut into squares.

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