Barbecue Sauce

Mary D. Freeman

  • 1 (8 oz) can tomato sauce
  • 1/2 cup A1 Sauce
  • 1/3 cup cooking oil
  • 1/2 cup firmly packed brown sugar
  • 2 Tbsp vinegar
  • Dash of Worcestershire sauce

Combine all ingredients. Mix well. Keep refrigerated.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s