Dip

Connie Bearden

  • 1 can chopped ripe olives
  • 1 can chopped green chilies
  • 2 chopped tomatoes
  • 3 chopped green onions
  • 2 Tbsp oil
  • 1 Tbsp vinegar

Mix oil and vinegar and pour over chopped mixture. Chill and let set 1 hour at least, before serving.

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