Easy Swiss Steak

Kim Gunter

  • 1 1/2 lb round steak (3/4 inch thick)
  • 2 Tbsp shortening
  • 1 cup condensed golden mushroom soup
  • 1/2 cup chopped canned tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup water
  • Dash of pepper

Pound steak and cut into serving size pieces. In skillet, brown steak in shortening; pour off fat. Add remaining ingredients. Cover; cook over low heat 1 hour and 30 minutes or until tender. Stir occasionally. Makes 4 to 6 servings.

 

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