Pinto Beans with Beef

Marnell Robertson

  • 1 small package dried pinto beans
  • 1 onion, chopped
  • 1 lb ground beef
  • 1 can Ro-Tel  tomatoes
  • 1 can (8 oz) tomato sauce
  • 1/2 cup chopped green pepper
  • 1/2 cup ham chopped
  • 2 slices bacon or salt pork
  • Salt, pepper, chili powder to taste
  • 2 Tbsp butter

Soak beans overnight. Cook beans until almost tender with bacon or salt pork for seasoning. Melt butter and saute onions and peppers. Add ham and ground beef and brown. Add Ro-Tel tomatoes and tomato sauce. Combine beans and meat mixture and seasoning. Cook until soft and serve over rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s