Yankee Noodle Bake

Kim Gunter

  • 1/2 lb frankfurters, cut in 1/2 inch strips
  • 1/4 cup chopped onion
  • 2 Tbsp butter or oleo
  • 1 (10 3/4 oz) can condensed tomato soup
  • 1/3 cup water
  • 1 tsp prepared mustard
  • 2 cups cooked noodles
  • 2 Tbsp buttered bread crumbs

In saucepan, brown frankfurters and cook onion in butter until tender. Stir in remaining ingredients, except crumbs; pour into 1 quart casserole. Bake at 350° F for 25 minutes or until hot; stir. Top with crumbs. Bake 5 minutes more. Makes 3 1/2 cups.

 

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