Mrs. Sadie P. Farrar, Grand Cond.
La. O.E.S. Grand Chapter
- 3 small boxes vanilla wafers or 1 (25¢) package, crushed.
- 2 – 2 1/2 jigger of brandy, Bourbon whiskey, or rum
- 2 Tbsp white Karo syrup
- 1 cup powdered sugar
- 1 1/2 – 2 Tbsp cocoa
- 1 cup finely chopped pecans.
Mix all together with hands real well. Add more powdered sugar on waxes paper. Shape balls the size of an iced teaspoon; roll in the powdered sugar and place in covered container.
DO NOT BAKE
Yield – 90