Rum Balls

Mrs. Sadie P. Farrar, Grand Cond.
La. O.E.S. Grand Chapter

  • 3 small boxes vanilla wafers or 1 (25¢) package, crushed.
  • 2 – 2 1/2 jigger of brandy, Bourbon whiskey, or rum
  • 2 Tbsp white Karo syrup
  • 1 cup powdered sugar
  • 1 1/2 – 2 Tbsp cocoa
  • 1 cup finely chopped pecans.

Mix all together with hands real well. Add more powdered sugar on waxes paper. Shape balls the size of an iced teaspoon; roll in the powdered sugar and place in covered container.

DO NOT BAKE

Yield – 90

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