Rocky Road Pie

Tressie Fomby Upshaw

Serves: 6

Ingredients
  • 1 quart chocolate ice cream, softened
  • 1 cup mini marshmallows
  • 1/2 cup plus 1 tablespoon chopped walnuts
  • 1/4 cup plus 1 teaspoon mini chocolate chips
  • 1 (9-inch) chocolate graham cracker pie crust
  • 1 cup marshmallow creme
  • 1 cup frozen whipped topping, thawed
Instructions
  1. In a large bowl, combine ice cream, marshmallows, 1/2 cup walnuts, and 1/4 cup chocolate chips; mix well. Evenly spoon mixture into pie crust.
  2. In a medium bowl, stir together marshmallow creme and whipped topping. Spread evenly over ice cream; sprinkle with remaining nuts and remaining chocolate chips.
  3. Cover lightly and freeze at least 4 hours. Thaw 5 minutes before slicing and serving.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s