Tressie Fomby Upshaw
Cooking Time: 20 – 25 Minutes
- 4 cups all-purpose flour
- 2 cups sugar
- 1 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups fresh or frozen raspberries or blueberries
- 4 eggs, lightly beaten
- 2 cups (16 ounces) sour cream
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400º for 20-25 minutes or until muffins test done.
Yield: about 24 standard-sized muffins.